
A hearty salad with turkey, potatoes, green beans, and mustard vinaigrette.
170 gTurkey breast
190 gPotato
120 gGreen Beans
15 gDijon mustard
1.5 tbspApple cider vinegar
Boil potatoes until tender, adding green beans for the final 4 minutes.
Pan-fry turkey with salt and black pepper until cooked through.
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1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Slice turkey and toss with potatoes, green beans, Dijon mustard, cider vinegar, and olive oil.