
A hearty salad with turkey, potatoes, green beans, and mustard vinaigrette.
170 gTurkey breast
190 gPotato
120 gGreen Beans
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15 gDijon mustard
1.5 tbspApple cider vinegar
1.5 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Boil potatoes until tender, adding green beans for the final 4 minutes.
Pan-fry turkey with salt and black pepper until cooked through.
Slice turkey and toss with potatoes, green beans, Dijon mustard, cider vinegar, and olive oil.