
A hearty turkey, potato, pepper, and egg skillet for breakfast-for-dinner.
200 gGround turkey
2 eggsChicken eggs
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
260 gPotato
100 gBell Pepper
70 gOnion
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Pan-fry diced potatoes in cooking oil until browned and tender.
Add ground turkey, onion, and bell pepper; cook until the turkey is browned.
Make wells in the hash and add chicken eggs.
Cover and cook until eggs are set to your liking.