A turkey breast pot pie with vegetables, creamy gravy, and a puff pastry lid.
230 gTurkey breast
0.5 cupMilk
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30 gButter
80 gGreen peas
100 gCarrot
160 gPotato
120 gPuff Pastry
0.75 cupChicken Broth
25 gFlour
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Cook Turkey breast, Carrot, Green peas, Potato, Salt, and Black Pepper for 8 minutes.
Make a gravy with Milk, Butter, Flour, Chicken Broth, then cover with Puff Pastry.
Bake the assembled dish at 200°C / 400°F for 25 minutes until hot and cooked through.