A turkey and vegetable bake topped with mashed potato and pumpkin.
230 gGround turkey
25 gButter
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80 gGreen peas
180 gPumpkin
240 gPotato
90 gCarrot
70 gOnion
8 gGarlic
0.75 cupChicken Broth
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Boil Potato and Pumpkin with Salt for 15 minutes, then mash with Butter.
Cook Ground turkey, Carrot, Onion, Garlic, Green peas, Cooking oil, Chicken Broth, and Black Pepper for 10 minutes.
Top the turkey filling with the mash and bake at 200°C / 400°F for 18 minutes.