A cozy turkey sausage and fennel bake over creamy polenta with tomato and havarti.
220 gTurkey sausage
60 gHavarti Cheese
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170 gFennel
170 gTomatoes
60 gOnion
3 gOregano
0.5 cupPolenta
1.25 cupsWater
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Cook Polenta in Water with Salt for 10 minutes.
Cook Turkey sausage, Fennel, Tomatoes, Onion, Cooking oil, Oregano, Black Pepper, and top with Havarti Cheese.
Bake the assembled dish at 200°C / 400°F for 15 minutes until hot and cooked through.