
A hearty orzo skillet with turkey sausage, Tuscan kale, tomato paste, and garlic.
170 gTurkey sausage
100 gTuscan Kale
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
10 gGarlic
30 gTomato Paste
1 tbspCooking oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Slice turkey sausage and chop Tuscan kale.
Brown sausage in cooking oil for 5 minutes.
Add orzo, garlic, tomato paste, and 300 ml water; simmer for 10 minutes.
Stir in kale for 3 minutes, then season with salt and black pepper.