A one-pot tortellini with turkey sausage, tomato sauce, spinach, and parmesan.
160 gTurkey sausage
20 gParmesan cheese
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90 gSpinach
190 gTomato Sauce
2 tspCooking oil
180 gTortellini
To tasteSalt
To tasteBlack Pepper
Cook Tortellini in salted boiling water until just tender; reserve a splash of cooking water and drain.
Cook Turkey sausage in Cooking oil until the meat is browned and the vegetables soften.
Stir in Tomato Sauce and Spinach and cook until the sauce comes together.
Add the drained Tortellini and toss until evenly coated.
Stir in Parmesan cheese, then season with Salt and Black Pepper.