
Turkey sausage served with rice and green peas for a fast dinner.
240 gTurkey sausage
160 gGreen peas
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80 gOnion
0.5 cupRice
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice in water until tender.
Brown turkey sausage and onion in cooking oil for 8 minutes.
Add green peas and cook for 4 minutes, then season with salt and black pepper and serve with rice.