Turkey Schnitzel with Potato Puree

Name: Turkey Schnitzel with Potato Puree
Total time: 35 min
Yield: 1 portions
Ingredients: 180 g Turkey breast; 1 egg Chicken eggs; 25 g Butter; 0.25 cup Milk; 300 g Potato; 0.5 cup Flour; 0.5 cup Breadcrumbs; 2 tbsp Cooking oil; To taste Salt; To taste Black Pepper

Thin turkey breast cutlets breaded and pan-fried until crisp, served with smooth buttery potato puree.