Ground turkey and vegetables baked under a mashed potato crust.
240 gGround turkey
25 gButter
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0.25 cupMilk
80 gGreen peas
350 gPotato
100 gCarrot
80 gOnion
0.75 cupChicken Broth
25 gTomato Paste
To tasteSalt
To tasteBlack Pepper
Boil potatoes until soft.
Mash the potatoes with butter and milk.
Brown ground turkey with onion, carrot, peas, tomato paste, broth, salt, and black pepper.
Spread the turkey filling in a dish, top with mashed potatoes, and bake at 200°C / 400°F until browned.