Turkey meatballs with paprika cumin sauce served over couscous.
260 gGround turkey
1 eggChicken eggs
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80 gOnion
0.5 cupCouscous
1 cupVegetable broth
160 gTomato Sauce
0.5 cupBreadcrumbs
5 gPaprika
3 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix ground turkey, breadcrumbs, chicken eggs, salt, black pepper, paprika, and cumin into meatballs.
Brown meatballs in cooking oil for 8 minutes.
Add onion, tomato sauce, and 150 ml vegetable broth; simmer for 10 minutes.
Pour remaining hot broth over couscous, cover, and let stand for 5 minutes.
Serve meatballs and sauce over couscous.