
A hearty American comfort stew featuring tender turkey breast and root vegetables simmered in a savory herb broth.
250 gTurkey whole
120 gPotato
50 gOnion
60 gCarrot
2 gThyme
Optional
Heat a splash of oil in a pot and sauté the diced onion, turkey cubes, and dried thyme until the meat is browned; season with salt and black pepper.
Pour in the broth and add the cubed potatoes and carrots.
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1.75 cupsChicken Broth
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Bring to a boil, then reduce heat and simmer until the turkey is cooked through and the vegetables are tender.