Tender turkey meatballs in mushroom cream gravy served with buckwheat.
260 gGround turkey
1 eggChicken eggs
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80 gCream
25 gButter
80 gOnion
120 gMushrooms
0.5 cupBuckwheat
1 cupBeef broth
0.5 cupBreadcrumbs
To tasteSalt
To tasteBlack Pepper
Cook buckwheat in salted water for 18 minutes.
Mix ground turkey, breadcrumbs, chicken eggs, onion, salt, and black pepper into meatballs.
Brown the meatballs in butter for 8 minutes.
Add mushrooms and cook for 5 minutes.
Add beef broth and cream, then simmer for 10 minutes and serve over buckwheat.