Turkey Tomato Spinach Pasta Pot

Cook Pasta in salted boiling water until just tender; reserve a splash of cooking water and drain.

Cook Garlic and Ground turkey in Cooking oil until the meat is browned and the vegetables soften.

Stir in Tomato Sauce and Spinach and cook until the sauce comes together.

Add the drained Pasta and toss until evenly coated.

Season with Salt and Black Pepper.