
A practical pasta pot with ground turkey, tomato sauce, spinach, and garlic.
180 gGround turkey
100 gSpinach
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10 gGarlic
130 gPasta
200 gTomato Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Pasta in salted boiling water until just tender; reserve a splash of cooking water and drain.
Cook Garlic and Ground turkey in Cooking oil until the meat is browned and the vegetables soften.
Stir in Tomato Sauce and Spinach and cook until the sauce comes together.
Add the drained Pasta and toss until evenly coated.
Season with Salt and Black Pepper.