A lighter moussaka-style bake with turkey, zucchini, eggplant, tomato, and a simple white topping.
220 gGround turkey
0.75 cupMilk
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25 gButter
35 gParmesan cheese
160 gZucchini
180 gEggplant
180 gTomatoes
70 gOnion
8 gGarlic
3 gOregano
25 gFlour
1 gCinnamon
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 200°C / 400°F.
Roast Zucchini and Eggplant with Cooking oil, Salt, and Black Pepper at 200°C / 400°F for 15 minutes.
Cook Ground turkey with Onion, Garlic, Tomatoes, Oregano, and Cinnamon for 8 minutes.
Whisk Butter, Flour, Milk, and Parmesan cheese into a sauce, layer everything, and bake at 190°C / 375°F for 22 minutes.