
A lean turkey and zucchini skillet with tomatoes for a fast one-pan dinner.
140 gGround turkey
140 gZucchini
30 gOnion
100 gTomatoes
5 gGarlic
Cook the onion and garlic in olive oil over medium heat for 2-3 minutes until softened.
Add the ground turkey and cook for 5-6 minutes, breaking it up until browned.
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1.5 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Stir in the zucchini and tomatoes and cook for 5-6 minutes until the zucchini is tender. Season to taste and serve hot.