Turkey zucchini skillet

Name: Turkey zucchini skillet
Total time: 20 min
Yield: 1 portions
Cuisine: One Pot
Ingredients: 140 g Ground turkey; 140 g Zucchini; 30 g Onion; 100 g Tomatoes; 5 g Garlic; 1.5 tsp Olive oil; To taste Salt; To taste Black Pepper

A lean turkey and zucchini skillet with tomatoes for a fast one-pan dinner.

Ingredients

140 g

Ground turkey

140 g

Zucchini

30 g

Onion

100 g

Tomatoes

5 g

Garlic

Steps

3 min1

Cook the onion and garlic in olive oil over medium heat for 2-3 minutes until softened.

6 min2

Add the ground turkey and cook for 5-6 minutes, breaking it up until browned.