A lighter ground turkey curry with zucchini, tomato, spices, and yogurt.
320 gGround turkey
90 gGreek Yogurt
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250 gZucchini
100 gOnion
10 gGarlic
10 gGinger
260 gTomato Sauce
9 gCurry powder
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown Ground turkey in Cooking oil with Onion, Garlic, and Ginger until the surface is browned.
Stir in Curry powder and cook for 1 minute.
Pour in Tomato Sauce and bring to a steady simmer.
Simmer for 20 minutes until the ground turkey is cooked through.
Stir in Zucchini and Greek Yogurt, then season with Salt and Black Pepper.