
Chicken breast pieces cooked with tomatoes, peppers, and paprika over rice.
260 gChicken breasts
180 gTomatoes
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
120 gBell Pepper
90 gOnion
10 gGarlic
0.5 cupRice
1 cupWater
5 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice with water and salt for 18 minutes.
Season chicken with salt, black pepper, and paprika.
Sear chicken in cooking oil for 5 minutes.
Add onion, bell pepper, garlic, and tomatoes; simmer for 12 minutes.
Serve the tomato chicken skillet over rice.