
Poached-style eggs served over garlicky yogurt with warm paprika butter.
2 eggsChicken eggs
220 gGreek Yogurt
25 gButter
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5 gGarlic
8 gDill
4 gPaprika
To tasteSalt
To tasteBlack Pepper
Mix Greek yogurt with minced garlic, salt, black pepper, and dill.
Gently cook the eggs in simmering water until the whites are set.
Melt butter with paprika and spoon it over the yogurt and eggs.