Turkish Eggplant Tomato Salad

Name: Turkish Eggplant Tomato Salad
Total time: 28 min
Yield: 1 portions
Ingredients: 60 g Greek Yogurt; 220 g Eggplant; 140 g Tomatoes; 1.5 tbsp Lemon Juice; 1.5 tbsp Olive oil; To taste Salt; To taste Black Pepper

A warm eggplant and tomato salad with yogurt, lemon, and olive oil.

Ingredients

60 g

Greek Yogurt

220 g

Eggplant

140 g

Tomatoes

1.5 tbsp

Lemon Juice

1.5 tbsp

Olive oil

Steps

25 min1

Bake diced eggplant with olive oil, salt, and black pepper at 210C / 410F until soft.

Dice tomatoes and mix Greek yogurt with lemon juice.

Toss warm eggplant with tomatoes and spoon yogurt dressing over the top.