Turkish Ezme

Name: Turkish Ezme
Total time: 20 min
Yield: 1 portions
Ingredients: 150 g Tomatoes; 60 g Bell Pepper; 20 g Onion; 8 g Parsley; 4 g Chili Pepper; 6 g Tomato Paste; 1 tsp Pomegranate molasses; 2 tsp Lemon Juice; 1.5 tsp Dressing oil; To taste Salt; To taste Black Pepper

A finely chopped spicy Turkish tomato and pepper salad with herbs and pomegranate.

Ingredients

150 g

Tomatoes

60 g

Bell Pepper

20 g

Onion

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

8 g

Parsley

4 g

Chili Pepper

6 g

Tomato Paste

1 tsp

Pomegranate molasses

2 tsp

Lemon Juice

1.5 tsp

Dressing oil

To taste

Salt

To taste

Black Pepper

Steps

1

Deseed the pepper and chili. Chop the tomatoes, pepper, onion, chili and parsley very finely with a sharp knife. Drain excess tomato liquid through a sieve without squeezing. Keep the vegetables textured rather than pureeing them.

2

Mix the tomato paste, pomegranate molasses, lemon juice and oil until smooth. Fold into the chopped vegetables and herbs, season with salt and pepper and serve as a small chopped salad.