
A room-temperature rice salad with tomatoes, herbs, and green onion.
160 gTomatoes
25 gParsley
40 gGreen onion
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0.5 cupRice
1.25 cupsWater
1.5 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Cook rice with water until tender, then cool slightly.
Chop tomatoes, parsley, and green onion.
Toss rice with vegetables, dressing oil, salt, and black pepper.