
A piyaz-inspired white bean salad with parsley, onion, egg, lemon, and olive-style dressing oil.
1 eggChicken eggs
1 cupCannellini Beans
25 gParsley
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
50 gOnion
1.5 tbspLemon Juice
1.5 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Boil the egg until firm, then cool and slice.
Combine cannellini beans, parsley, and finely sliced onion.
Whisk lemon juice, dressing oil, salt, and black pepper.
Toss the beans with dressing and top with sliced egg.