Tuscan Kale Cannellini Orzo | Supa

Tuscan Kale Cannellini Orzo

Shared from Supa

🍽️Dinner🟡Medium⏱30 minPasta

Tuscan Kale Cannellini Orzo

A Tuscan-style orzo with cannellini beans, kale, garlic, tomato paste, and parmesan.

Ingredients

Parmesan cheese

20 g

Parmesan cheese

Cannellini Beans

1 cup

Cannellini Beans

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Tuscan Kale

110 g

Tuscan Kale

Garlic

4 cloves

Garlic

Tomato Paste

25 g

Tomato Paste

Cooking oil

1 tbsp

Cooking oil

Orzo

0.5 cup

Orzo

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Drain cannellini beans, chop kale, and mince garlic.

2 min2

Cook garlic and tomato paste in cooking oil for 2 minutes.

11 min3

Add orzo, cannellini beans, kale, and 300 ml water; simmer for 11 minutes.

4

Stir in parmesan, salt, and black pepper.