Name: Tuscan Mushroom Cream Pasta
Total time: 25 min
Yield: 1 portions
Ingredients: 90 g Cream; 25 g Parmesan cheese; 190 g Mushrooms; 10 g Garlic; 130 g Pasta; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Slice mushrooms and mince garlic.

10 min2

Boil pasta in salted water for 10 minutes.

8 min3

Brown mushrooms in cooking oil for 7 minutes, then add garlic for 1 minute.

3 min4

Add cream and parmesan for 3 minutes, then toss with pasta, salt, and black pepper.

Tuscan Mushroom Cream Pasta

Ingredients

Steps