Name: Umbrian Lentil Tomato Pasta
Total time: 32 min
Yield: 1 portions
Ingredients: 0.5 cup Brown lentils; 70 g Onion; 10 g Garlic; 130 g Pasta; 180 g Tomato Sauce; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Rinse lentils and chop onion and garlic.

5 min2

Cook onion and garlic in cooking oil for 5 minutes.

16 min3

Add brown lentils, tomato sauce, and 250 ml water; simmer for 16 minutes.

10 min4

Boil pasta in salted water for 10 minutes, then toss with lentil sauce and black pepper.

Umbrian Lentil Tomato Pasta

Ingredients

Steps