
Italian eggs poached in a spicy tomato sauce with garlic, basil, and Parmesan.
2 eggsChicken eggs
25 gParmesan cheese
8 gGarlic
8 gBasil
2 gOregano
Cook garlic in cooking oil until fragrant.
Add tomato sauce, oregano, salt, and black pepper; simmer briefly.
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250 gTomato Sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Make wells in the sauce, add eggs, cover, and cook until the whites set.
Top with basil and Parmesan.