Vanilla Macarons

Name: Vanilla Macarons
Total time: 70 min
Yield: 1 portions
Cuisine: Baked Good
Ingredients: 50 g Egg Whites; 0.5 cup Almond Flour; 0.5 cup Sugar; 1 ml Vanilla Extract

A small-batch macaron adaptation using almond flour, egg whites, sugar, and vanilla.

Ingredients

50 g

Egg Whites

0.5 cup

Almond Flour

0.5 cup

Sugar

1 ml

Vanilla Extract

Steps

7 min1

Whip the egg whites and sugar into a glossy meringue, then fold in the almond flour and vanilla.

30 min2

Pipe small rounds and let them rest until a skin forms.