One mug of warm Mexican corn drink, gently thickened with masa harina and flavored with vanilla and cinnamon.
0.75 cupMilk
15 gMasa Harina
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0.5 cupWater
10 gSugar
0.2 gCinnamon
1 mlVanilla Extract
Whisk the masa harina with the cold water in a small saucepan until no lumps remain. Leave to hydrate for 5 minutes.
Whisk in the milk, sugar and ground cinnamon. Heat gently, stirring continuously along the bottom, until small bubbles appear.
Keep at a very gentle simmer for 8-10 minutes, whisking frequently, until smooth and lightly thickened but still pourable. Do not let the milk boil over.
Take off the heat and stir in the vanilla. Pour all the atole into one mug and let it cool briefly to a comfortable drinking temperature before serving.