
Light chilled yogurt cups set with gelatine and vanilla.
150 gGreek Yogurt
0.5 cupMilk
6 gGelatine
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1.5 tbspHoney
1 tspVanilla Extract
Warm the milk gently, then whisk in gelatine until fully dissolved.
Whisk Greek yogurt, honey, and vanilla extract into the gelatine milk until smooth.
Pour into cups and chill for 2 hours until set.