Name: Veal Cutlet Panko Arugula Plate
Total time: 25 min
Yield: 1 portions
Ingredients: 220 g Veal Cutlet; 150 g Arugula; 0.5 cup Panko Breadcrumbs; 1.5 tbsp Lemon Juice; 1 tbsp Cooking oil

1

Prepare the Veal Cutlet, Panko Breadcrumbs, Arugula, Lemon Juice, Cooking oil for assembly.

8 min2

Cook or warm any required protein, grain, or vegetable components for 8 minutes, then let them settle briefly.

3

Assemble the dish with the remaining ingredients and serve.

Veal Cutlet Panko Arugula Plate

Ingredients

Steps