Veal Roll with Dried Apricots

Name: Veal Roll with Dried Apricots
Total time: 45 min
Yield: 1 portions
Ingredients: 220 g Veal Tenderloin; 2 cloves Garlic; 20 g Walnuts; 40 g Dried Apricots; 2 tsp Olive oil; To taste Salt; To taste Black Pepper

Tender veal rolled with dried apricots, walnuts, and garlic, then roasted until juicy.

Ingredients

220 g

Veal Tenderloin

2 cloves

Garlic

20 g

Walnuts

40 g

Dried Apricots

2 tsp

Olive oil

Steps

2 min1

Flatten the veal, then season it with salt and black pepper.

3 min2

Spread the dried apricots, walnuts, and garlic over the veal, then roll it tightly.

25 min3