
A hearty dinner featuring veal shoulder, cream, and oyster mushrooms, built as a complete home-cooked meal.
220 gVeal Shoulder
150 gCream
220 gOyster Mushrooms
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120 gOnion
1 cupPolenta
Prepare the Veal Shoulder, Oyster Mushrooms, Polenta, Cream, Onion.
Cook the main ingredients for 12 minutes, stirring or turning as needed.
Finish the dish with the remaining ingredients and serve hot.