Name: Veal Shoulder Mushroom Polenta
Total time: 25 min
Yield: 1 portions
Ingredients: 220 g Veal Shoulder; 150 g Cream; 220 g Oyster Mushrooms; 120 g Onion; 1 cup Polenta

1

Prepare the Veal Shoulder, Oyster Mushrooms, Polenta, Cream, Onion.

12 min2

Cook the main ingredients for 12 minutes, stirring or turning as needed.

3

Finish the dish with the remaining ingredients and serve hot.

Veal Shoulder Mushroom Polenta

Ingredients

Steps