
This comforting soup highlights onion, carrot, and celery and is slow-simmered to build depth and aroma.
160 gOnion
120 gCarrot
100 gCelery
200 gPotato
200 gTomatoes
Saute onion, carrots, celery, and garlic in olive oil.
Add potatoes, tomatoes, and broth and simmer until vegetables are tender.
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10 gGarlic
12 gParsley
Optional
4.25 cupsVegetable broth
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Adjust thickness with water if needed and simmer briefly.
Season with salt and black pepper and finish with optional parsley.