Name: Venetian Pea Parmesan Pasta
Total time: 22 min
Yield: 1 portions
Ingredients: 25 g Butter; 30 g Parmesan cheese; 70 g Onion; 130 g Pasta; 130 g Canned peas; To taste Salt; To taste Black Pepper

1

Drain peas and finely chop onion.

10 min2

Boil pasta in salted water for 10 minutes.

7 min3

Cook onion in butter for 5 minutes, then add peas for 2 minutes.

4

Toss pasta with peas, parmesan, salt, and black pepper.

Venetian Pea Parmesan Pasta

Ingredients

Steps