
A Venetian-inspired pasta with sweet peas, onion, butter, and parmesan.
25 gButter
30 gParmesan cheese
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
70 gOnion
130 gPasta
130 gCanned peas
To tasteSalt
To tasteBlack Pepper
Drain peas and finely chop onion.
Boil pasta in salted water for 10 minutes.
Cook onion in butter for 5 minutes, then add peas for 2 minutes.
Toss pasta with peas, parmesan, salt, and black pepper.