Venetian Tuna Olive Spaghetti | Supa

Venetian Tuna Olive Spaghetti

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🍽️Dinner🟢Easy⏱20 minPasta

Venetian Tuna Olive Spaghetti

A Venetian-style pantry spaghetti with canned tuna, olives, capers, lemon, and parsley.

Ingredients

Canned Tuna

120 g

Canned Tuna

Parsley

5 g

Parsley

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Spaghetti

120 g

Spaghetti

Olives

45 g

Olives

Capers

15 g

Capers

Lemon Juice

1 tbsp

Lemon Juice

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Drain tuna, slice olives, rinse capers, and chop parsley.

10 min2

Boil spaghetti in salted water for 10 minutes.

3 min3

Warm tuna, olives, capers, and cooking oil for 3 minutes.

4

Toss spaghetti with lemon juice, parsley, salt, and black pepper.