
Pork cooked with soy sauce, fish sauce, brown sugar, lime, and rice.
240 gPork
10 gGarlic
0.5 cupRice
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1 tbspLime juice
18 gBrown Sugar
1 tbspFish Sauce
1.5 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Sear pork in cooking oil until browned, then add brown sugar, fish sauce, soy sauce, garlic, salt, and black pepper.
Simmer until sticky, finish with lime juice, and serve over rice.