
Rice noodles with honey-lime chicken, cucumber, carrot, cilantro, and fish sauce.
220 gChicken thighs
100 gCucumber
80 gCarrot
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20 gCilantro
1.5 tbspLime juice
1 tbspHoney
1 tbspFish Sauce
1 tbspCooking oil
100 gRice Noodles
To tasteSalt
To tasteBlack Pepper
Boil rice noodles until tender, then drain.
Sear chicken thighs in cooking oil with salt and black pepper until cooked through.
Whisk lime juice, honey, and fish sauce. Serve noodles with sliced chicken, cucumber, carrot, cilantro, and sauce.