A Vietnamese-inspired chicken noodle bowl with lime, rice vinegar, cucumber, carrot, and herbs.
230 gChicken breasts
90 gCucumber
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80 gCarrot
8 gCilantro
2 clovesGarlic
1.5 tbspLime juice
1.5 tbspWater
1 tbspRice vinegar
1 tbspSoy Sauce
2 tspCooking oil
120 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil Noodles with Salt for 8 minutes, then rinse briefly.
Cook Chicken breasts with Cooking oil, Garlic, and Black Pepper for 8 minutes.
Whisk Lime juice, Rice vinegar, Soy Sauce, and Water into a dressing. Serve Noodles with Chicken breasts, Cucumber, Carrot, and Cilantro.