Vietnamese Lime Tofu Rice Noodle Salad | Supa

Vietnamese Lime Tofu Rice Noodle Salad

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Salad🟡Medium⏱24 min

Vietnamese Lime Tofu Rice Noodle Salad

A cool rice noodle salad with tofu, cucumber, carrot, cilantro, lime, and fish sauce.

Ingredients

Tofu

220 g

Tofu

Cucumber

110 g

Cucumber

Carrot

80 g

Carrot

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Cilantro

20 g

Cilantro

Lime juice

1.5 tbsp

Lime juice

Fish Sauce

1 tbsp

Fish Sauce

Cooking oil

1 tbsp

Cooking oil

Rice Noodles

100 g

Rice Noodles

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

7 min1

Boil rice noodles until tender, then rinse cool and drain.

7 min2

Pan-fry tofu in cooking oil with salt and black pepper until golden.

3

Whisk lime juice and fish sauce into a bright dressing.

4

Toss noodles, tofu, cucumber, carrot, cilantro, and dressing.