
A fresh rice noodle salad with shrimp, cucumber, carrot, lime, cilantro, and soy dressing.
200 gShrimps
100 gCucumber
80 gCarrot
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15 gCilantro
1.5 tbspLime juice
1.5 tbspSoy Sauce
2 tspDressing oil
90 gRice Noodles
To tasteSalt
To tasteBlack Pepper
Cook rice noodles until tender, then rinse under cold water.
Cook shrimps until pink and firm, then cool slightly.
Combine noodles, cucumber, carrot, cilantro, and shrimps.
Whisk lime juice, soy sauce, dressing oil, salt, and black pepper, then toss with the salad.