
A bright pork noodle bowl with cucumber, carrot, cilantro, lime, rice vinegar, and soy.
220 gPork
100 gCucumber
80 gCarrot
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20 gCilantro
1.5 tbspLime juice
1 tbspRice vinegar
1.5 tbspSoy Sauce
1 tbspCooking oil
100 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil noodles until tender, then rinse briefly and drain.
Sear pork in cooking oil with salt and black pepper until browned and cooked through.
Whisk lime juice, rice vinegar, and soy sauce. Serve pork over noodles with cucumber, carrot, cilantro, and sauce.