A bright pork and rice noodle bowl with cucumber, carrot, herbs, fish sauce, and lime.
220 gPork
110 gCucumber
80 gCarrot
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20 gCilantro
1.5 tbspLime juice
8 gBrown Sugar
1.5 tbspFish Sauce
1 tbspCooking oil
100 gRice Noodles
To tasteSalt
To tasteBlack Pepper
Boil rice noodles until tender, then drain and cool slightly.
Sear pork in cooking oil with salt and black pepper until browned and cooked through.
Whisk fish sauce, lime juice, and brown sugar.
Toss noodles with pork, cucumber, carrot, cilantro, and dressing.