
Diced beets, potatoes, and carrots mixed with pickles and oil for a classic Eastern European salad.
200 gBeets
200 gPotato
120 gCarrot
40 gOnion
Optional
80 gPickles
Boil the beets, potatoes, and carrots until tender, then cool completely.
Peel if needed and dice the cooked vegetables into small, even cubes.
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2 tbspCooking oil
Dice the pickles and onion if using, then add everything to a bowl.
Drizzle with oil and mix gently until evenly coated.
Chill briefly before serving if desired.