Vinaigrette Salad | Supa | Supa

Vinaigrette Salad

Shared from Supa

Salad🟢Easy⏱75 minSide Dish

Vinaigrette Salad

Diced beets, potatoes, and carrots mixed with pickles and oil for a classic Eastern European salad.

Ingredients

Beets

200 g

Beets

Potato

200 g

Potato

Carrot

120 g

Carrot

Onion

40 g

Onion

Optional

Pickles

80 g

Pickles

Steps

60 min1

Boil

Boil the beets, potatoes, and carrots until tender, then cool completely.

2

Peel if needed and dice the cooked vegetables into small, even cubes.

3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Cooking oil

2 tbsp

Cooking oil

Dice the pickles and onion if using, then add everything to a bowl.

4

Drizzle with oil and mix gently until evenly coated.

15 min5

Chill briefly before serving if desired.