
A beet, potato, carrot, pickle, and sauerkraut salad with a light oil dressing.
150 gBeets
150 gPotato
80 gCarrot
40 gOnion
70 gPickles
Boil the beets, potato, and carrot until tender, then cool and dice them.
Combine the vegetables with the pickles, sauerkraut, and onion.
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70 gSauerkraut
Optional
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Dress with olive oil and season with salt and black pepper.