Name: Vodka Sauce Ravioli Bake
Total time: 35 min
Yield: 1 portions
Ingredients: 80 g Mozzarella cheese; 80 g Parmesan cheese; 150 g Cream; 120 g Ravioli; 35 g Vodka sauce

1

Prepare and combine the Vodka sauce, Ravioli, Mozzarella cheese, Parmesan cheese, Cream.

25 min2

Bake at 190°C / 375°F for 25 minutes until cooked through and lightly browned.

5 min3

Rest for 5 minutes, then portion and serve.

Vodka Sauce Ravioli Bake

Ingredients

Steps