
Classic American waffles with crisp edges and a soft center.
0.75 cupMilk
2 eggsChicken eggs
20 gButter
1 cupFlour
10 gSugar
Whisk the flour, sugar, and a small pinch of salt together. Add the milk, eggs, and melted butter and mix into a smooth batter.
Preheat the waffle iron and cook the batter in batches for 3-4 minutes until the waffles are golden and crisp.
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To tasteSalt