
A crisp fruit-and-nut salad with apple, grapes, celery, walnuts, and yogurt dressing.
70 gGreek Yogurt
120 gApple
120 gGrapes
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
2 stalksCelery
35 gWalnuts
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Dice apple and celery and halve the grapes.
Toast walnuts briefly until fragrant.
Whisk Greek yogurt, lemon juice, salt, and black pepper.
Fold everything together and serve chilled or at room temperature.