A peppery arugula and walnut pesto tossed through pasta with parmesan.
30 gParmesan cheese
70 gArugula
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8 gGarlic
130 gPasta
35 gWalnuts
1 tbspLemon Juice
2 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Blend arugula, walnuts, parmesan, garlic, dressing oil, lemon juice, salt, and black pepper into a coarse pesto.
Boil the pasta in salted water for 10 minutes until al dente.
Reserve a splash of pasta water, then drain the pasta.
Toss pasta with the walnut arugula pesto and enough pasta water to loosen it.