
Chewy baked oat bars with dates, walnuts, and honey.
1.5 cupsOat flakes
50 gWalnuts
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100 gDates
2.5 tbspWater
2.5 tbspHoney
To tasteSalt
Chop dates and walnuts, then mix with oat flakes and salt.
Stir in honey and water until the mixture is sticky, then press firmly into a lined small pan.
Bake at 180°C / 350°F for 22 minutes until set and lightly browned at the edges.